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Posted by: System Administrator | Post Date: 2012-05-31
Posted by: System Administrator | Post Date: 2012-05-31

WeightLoss Testimonies

Spiced Shrimp And Spinach Salad

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Ingredients

  • 1 lb. raw shrimp, peeled and deveined
  • 1 ½ t. Fajita or Mexican seasoning
  • 2 garlic cloves, minced
  • 12 c. spinach
  • 2 lemons, juiced

Directions

  1. Rinse shrimp; pat dry with paper towels. In a small bowl toss together
    the shrimp and fajita seasoning; set aside.

     

    Lightly mist a large non-stick skillet with olive oil pan spray heat over medium high heat.

     

    Carefully add the lemon juice, shrimp and garlic. Cook and stir for 3-5 minutes until the shrimp are pink and opaque. Remove from heat and set aside. Divide spinach equally heat and set aside. Divide spinach equally among 4 serving plates and spoon spiced shrimp over top. Serve with De-Light Vinaigrette dressing.

     

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